May 1st, 2010 by Paul Auerbach, M.D. in Better Health Network, Health Policy, Health Tips, Opinion, Research
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We are a nation stricken with an epidemic of obesity, which contributes to the incidence of diabetes and heart disease. Each of these has been linked to consumption of sugar intake, and in particular, sugar-sweetened beverages.
There’s nothing evil about sugar — it’s just that too much of it in certain forms is bad for you. For the purpose of definition, sugar-sweetened beverages contain added, naturally-derived caloric sweeteners such as sucrose (table sugar), high-fructose corn syrup, or fruit juice concentrates. Read more »
This post, American Obesity And Sugar-Sweetened Beverages, was originally published on
Healthine.com by Paul Auerbach, M.D..
December 28th, 2009 by Paul Auerbach, M.D. in Better Health Network, News, Research
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Most of us have learned that bears use brown adipose tissue (“brown fat”) to assist them in hibernation during the winter, and that other animals use it to regulate body weight and adaptive thermoregulation (control of body temperature). What is less well known is that humans also take advantage of their own version of brown adipose tissue. How it functions in humans may not only have implications for thermoregulation, but for a targeted strategy to combat obesity. The ratio of “white fat” (“bad” fat) to brown fat (“good” fat) may also be important. Read more »
This post, Brown Fat Plays A Role In Human (And Bear) Fat Regulation, was originally published on
Healthine.com by Paul Auerbach, M.D..
